Nasi goreng is a famous Indonesian food, nasi means rice, goreng means fry. So nasi goreng means fried rice. There are many varieties of nasi goreng, i made an easy and the simplest version. We usually eat this food in the morning as breakfast (yes in the morning) or evening when we don’t have other options to eat. 🙂 But it’s still full of nutrition with vegetables and egg, used small amount of vegetable oil, and also delicious. And the key of nasi goreng is using cold rice from yesterday, so nothing to be wasted.

Ingredients

• 2 cups cold rice
• 1/2 cup chopped carrot
• 1/2 cup peas
• 2 garlic cloves, mince
• 2 shallot cloves, mince
• 1 egg, whisk
• 1 tablespoon soy sauce
• 1/2 tablespoon fish sauce
• 2 tablespoons vegetable oil
• salt and pepper

Instructions

• Boil carrot and peas about 2 minutes
• Heat vegetable oil, add shallot, stir about 1/2 minutes
• Add garlic stir another 1/2 minutes
• Add egg, stir it
• Add boiled vegetables, rice, soy sauce, fish sauce, stir until well combine
• Taste before giving salt, soy sauce is salty
• Add pepper
• Add salt if necessary
• Done 🙂