Today is first holiday of  our long weekend and sadly I don’t have plan for my 4 days off. So I try to survive during this holiday to do anything and not being bored. 😀 I cooked bihun udang, bihun is rice noodle and udang mean shrimp. Chinese cooking gave many influence to Indonesian cooking, such as noodle. We love noodle so much.

Ingredients:

• 1 pack rice noodle, add hot water
• 1/4 kg shrimp
• 1 carrot, slice thinly
• 3 shallots cloves, slice
• 3 garlic cloves, mince
• 2 spring onion, cut small
• 1 teaspoon chili flake
• 1 tablespoon soy sauce
• 1/2 fish sauce
• 1/ tablespoon sweet soy sauce
• salt
• vegetable oil
• sprinkle of water

Instructions

• Pinch salt into shrimp sit about 15 minutes
• Heat vegetable oil, add shallot, stir about 1 minutes
• Add garlic, stir another 1/2 minutes
• Add carrot, add sprinkle of water and cover the skillet about 1 minutes
• Add shrimp, stir until shrimp red and cooked
• Add chilli flake, fish sauce, soy sauce and sweet soy sauce, and salt
• Add rice noodle
• Stir until well combine
• Done 🙂